Barbecue Rotesserie RC 550 Scheer. The special flavor of the meats, acquired by the rotisserie system efficiency, connected to 40 years of technology experience manufacturing residential and professional barbecues. The meat is evenly roasted preserving a succulence inside the meat, also allowing the use of several grill types for steaks, fish among others. Brushed Stainless steel finish giving the equipment more durability, resistance and also hygiene, with a sophisticated look.

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